Jimo Rice Wine-Speciality of Qingdao

Good quality of glutinous millet, wheat and Laoshan spring water are seleted to be made in to the  rice wine, under the taditional process of natural ferment and pressing.One jiin of wine comes from one jin of raw material.The wine is rich in nutrition and xcellent auality with the eistende of 18 amino aceds and 16 micro elements which are ealthy. Jimo Rice Wine is famous throughout the north of China and is known as “The King of the Nutritious Wine”.